When I became a new mom, I searched the baby food aisle in efforts to feed my precious baby boy, Jo. I found the shelves to be filled with jars of over processed products with virtually no variety and no guidance on how to progress their stages. As a mom passionate about wholesome food and Registered Dietitian, I knew I wanted different for my son. So I began making Jo’s food with simple, fresh ingredients. Now, recognizing the need of many parents and wanting only the best for every baby, I have decided to make these nourishing recipes available to every family. ~Christina, Josiah and Jeremiah's Mom
Bryant Currie, our Baby Foodie Chef, has a bachelor of arts in food service management and a master of business administration in international business, both from the prestigious Johnson and Wales University. Chef Currie works with our Registered Dietitian to create and inspire innovative recipes and meals. He is committed to our mission of "cultivating foodies from birth."
